A Seafarer鈥檚 Feast: Labskaus in Hamburg
Labskaus is a dish as bold and storied as Hamburg itself. Originally a staple among sailors and seafarers, this hearty meal was created to provide nourishment during long voyages. Today, it has evolved into a local delicacy that continues to be celebrated in Hamburg鈥檚 traditional cuisine. Made from corned beef, mashed potatoes, and beetroot, Labskaus boasts a distinctive pink hue and is typically served with pickled gherkins, rollmops (pickled herring fillets), and a fried egg.
The origins of Labskaus can be traced back to the 16th century, when sailors needed a high-energy meal that could be prepared using preserved ingredients. The dish鈥檚 name is believed to have Scandinavian roots, linking it to similar dishes found in Norway (lapskaus) and Sweden (lapskojs). Though it started as a practical meal for mariners, Labskaus has since become a beloved part of Northern German cuisine, particularly in Hamburg, where it is served in both traditional and contemporary styles.
Despite its humble beginnings, Labskaus is now a celebrated dish in Hamburg, with many restaurants offering their own take on this maritime classic. The combination of hearty flavours and rich history makes it a must-try for visitors looking to experience an authentic taste of the city.
Some of the most popular places to try authentic Hamburg Labskaus include:
Englische Planke 10
20459 Hamburg 聽
Kirchenallee 46
20099 Hamburg
Baumwall 5-7
20459 Hamburg
Burchardstra脽e 8
20095 Hamburg
Krayenkamp 10
20459 Hamburg
